Spring Buffet Menu 2022


Main Course

Thai chicken curry with green beans, Bok Choi and rice noodles

​Braised beef and mushroom casserole in red wine

Quinoa stuffed aubergine with roast red pepper tomato sauce

(Our vegetarian dishes are also vegan)

Herb scented new potatoes

Pilaff rice

Selection of seasonal vegetables

Fresh bread & butter



​Lemon drizzle cake

Fresh fruit platter 

Coffee & chocolate mints


Allergy & special Information: 

Shrimp paste in the curry. Rolls & butter contains dairy & gluten as does the cake. The mints contain soya and may contain milk and traces of nuts. 

Menu items are subject to change due to availability


Peter Watson – House of Magic Chef

Peter has been a professional chef for 40 years and has extensive experience in a wide range of continental as well as ethnic cuisine. Other venues include: Lord’s Cricket Ground, The House of Lords, The House of Commons, Ascot (Royal enclosure) and for HRH Queen Elizabeth II garden party at Buckingham Palace.    

‘Food of the Gods’ What’s On Magazine